Happy Monday! How was your weekend? Ours was filled with tons of time outside enjoying the beautiful springlike weather. It feels like a completely different city when the sun is out and shining! I’m going to savor this weather while it lasts because it looks like it’s back to winter next weekend… We also had a few friends over (my grad school BFF and a few newer friends) – everyone brought an appetizer to share and it worked out perfectly. Just the right amount of food! I wanted to make something that I knew everyone would enjoy, but also be […]
Today I’m sharing the perfect Valentine’s Day breakfast for your sweetie! It’s totally customizable, comes together within minutes, and leaves your house smelling heavenly. Kids AND adults will love this one – and you can feel good about serving it because it’s packed with protein, fiber, and flavor 🙂
We made it! 5 days into 2017 and life is moving right along. We unpacked, did about 32497 loads of laundry, cleaned the sand out of our suitcases, meal prepped, and planned out the month. Grant has already returned from his first business trip of the year and I’m settling into some sort of routine working from home… which leads me to why I am writing about salad dressing today 🙂 In the goals I shared a few days ago (thank you so much for your kind encouragement!), I mentioned wanting to focus on living a healthy lifestyle. Now that […]
Thanksgiving NEXT WEEK! It’s my favorite holiday and I am thrilled to be spending it with my little family. My parents are flying in from Phoenix on Wednesday and we’ll spend Thanksgiving Day here in Minnesota, just the 4 of us… #3musketeersplusG We usually go to Cedarburg for Thanksgiving, but we are mixing it up this year – it will be nice to have quality time together and delicious eats! Friday, we’ll head to my grandparents’ house in northern Wisconsin and spend the day with my not-so-little little cousins, aunt, uncle, and grandparents. Should be a relaxing and really fun […]
HAPPY FRIDAY! We’re 1 week through August and after last weekend’s little breakdown/epiphany that we aren’t moving back to Nashville anytime soon, I’m feeling much better – rejuvenated and ready to take on life up here. AND it’s almost fall which means beautiful Midwestern colors and FOOTBALL. I also shared good news on Instagram this week – I accepted a job offer with The Blake School and Sally’s Baking Addiction, and am incredibly excited to get started. Both of these positions fill my heart with so much joy and I know this means for positive changes all around. All of […]
Blueberries. Bananas. Peanut butter. Oats. Is there any more perfect breakfast combination?! Today, I’m sharing my recipe for gluten free + vegan blueberry banana PB2 baked oatmeal. Nutrient dense and packed with flavor, this will jump start your day and keep you full and focused until lunchtime. AND it tastes almost like dessert without it actually being dessert. WIN WIN!