Friends! It has been a while since I’ve posted a recipe – it’s been a little bit crazy here over the past few weeks but I can’t wait to get back to sharing our favorite recipes. Moving has meant packing, choosing what we are going to actually move (operation clear the clutter!), and relying on easy, nutritious recipes to keep us fed and energized!
I’m a cookie monster through and through. If it’s true that you are what you eat, then I’m 100% cookies. Kidding. But in a perfect world, I would eat zero calorie cookies all day long. Now that I’m on a health kick, cookies aren’t making it into my life as much as they used to. However, as soon as these Monsters come into the picture, it’s game over. They’re like my Mrs. Schae Bars minus the pretzels and Chex plus oats and chocolate chips. Still peanut butter-y goodness, just in puffy, gooey, cookie form. There’s so much freedom with this […]
Peanut butter. Chocolate. Sweet. Salty. Ooey gooey crunchy deliciousness…. These are probably the most requested treat I’ve ever made and I have my amazing mom to thank for the recipe. Growing up, I remember making 4-5 batches of these before every skating competition (you know, good “bus” or “plane” food for 20+ starving girls) and they have since been known as Mrs. Schae Bars.
In an effort to continue eating healthfully (did you know it takes 21 days on average for habits to stick?) but still have a sweet treat once in a while, I whipped up these delicious Vegan & Gluten Free Pumpkin Muffins.