Blueberries. Bananas. Peanut butter. Oats. Is there any more perfect breakfast combination?! Today, I’m sharing my recipe for gluten free + vegan blueberry banana PB2 baked oatmeal. Nutrient dense and packed with flavor, this will jump start your day and keep you full and focused until lunchtime. AND it tastes almost like dessert without it actually being dessert. WIN WIN!
Friends! It has been a while since I’ve posted a recipe – it’s been a little bit crazy here over the past few weeks but I can’t wait to get back to sharing our favorite recipes. Moving has meant packing, choosing what we are going to actually move (operation clear the clutter!), and relying on easy, nutritious recipes to keep us fed and energized!
If I had to choose 1 word to describe March, it would be “birthday!” So. Many. March. Birthdays. We celebrated adorable baby Annie, my dad, sweet friend Carli, Grant, and snail-mailed birthday wishes to a bunch of other people. I love showing others my love and birthdays are a perfect way to do so!
Happy, happy birthday to my one-in-a-million DAD! People (mom) say we are alike – I take that as the best compliment in the world. We are fun-loving, determined, see life in black + white, work hard to accomplish success, and love a good bottle of wine… among many other things that I am lucky to share with you! Thanks for being my buddy, my hero, my adventure partner, my resource for business/money/life/love/everything advice, my personal chef, and most of all someone who I look up to! You make my life and everyone’s you are part of better just by being you. I […]